Last month was the first wine tasting of 2024, I can't believe we have now been doing these tastings for ten years. I know for certain everyone's' tastes have changed, so has their wine buying.
I began hosting wine tastings when our scout group celebrated its 100th birthday and during 2014 Hubby and I presented 100 wines for the adults in our Group to enjoy. It has been an amazing success. This is the link to my final post summing up our year of tasting - Grande Finale - you'll find links to all the 100 tastings there too.
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| Our tasting set up in our Scout HQ |
So back to now and our January 2024 tasting which was a mixture of new discoveries and a little bit of comparing. We had two sparkling wines, one to begin and one to finish, with five whites and five reds in between. Our selection was mainly from Morrison's with a couple of wines from Tesco and Aldi.
Moldova has a large production of wine which was previously been supplied to the former USSR. With markets changing these wines are now becoming seen in many European countries. Radacini is made using the charmat method, also called cuvé close or the tank method. The grape juice is mixed in stainless steel pressurised tanks with sugar and yeast so the fermentation occurs in a closed system. As the carbon dioxide cannot escape it is dissolved into the wine producing the bubbles.
Everyone enjoyed this wine with its cherry and apple aromas which were also in its flavour along with melon and a hint of white pepper. With slight acidity this was a very enjoyable glass of bubbly.
Our red selection also included a comparison which we began with, two Merlot wines.
Our white selection began with a Sauvignon Blanc following through to comparing two Chardonnay wines. There was quite a mixed opinion on a few of the selections.
McGuigan Gold Label Sauvignon Blanc - Morrison's £7.50
Having previously included McGuigan red wines I thought it would be good to try a white, especially a Sauvignon Blanc which is my favourite grape. With over 100 years, and three generations, of winemaking this Hunter Valley wine promised gooseberries and citrus but I couldn't find any. In fact myself and a few other tasters thought that in a blind tasting this could be thought to be a Chardonnay.
Alzar (Concha y Toro) Sauvignon Blanc, Pedro Jimenez - Morrison's £7.00
This wine is from South America from one of the biggest wine producers which includes Cono Sur, Trivento and Casillero del Diablo. It was a new for all of us having only previously had Pedro Jimenez sherry from Spain, which is where this grape originates. It is used in Chile to make a clear spirit called pisco - something to look out for as I have not heard or seen this before. I really enjoyed this wine, it had the soft characteristics of Sauvignon Blanc with a slight sweetness on the finish, I think this would match a cheese platter very well especially if Manchengo cheese was included.
Verdeca - Morrison's Best £6.50
A white grape with greenness which you could see in the glass this wine also included some Sauvignon Blanc and Malvasia Bianco (a grape found in the Canary Islands, Maderia and Balearic Islands). From Puglia, the heel of Italy, this Verdeca had been oaked for three months which gave is a light vanilla flavour along with figs and lemon citrus. It was a new wine to most and the general thoughts were although nice it was more of a summer white enjoyed in warmer weather, which matches exactly to its origin.
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Grand Conseiller Bouchard Aine et Fils Chardoinnay - Tesco £8.50
The first of our comparison Chardonnay wines was from Burgundy in France, a Beaune appellation that was granted in 2009. The wine house itself was started in the mid 1800s , already 5th generation winemakers they went on to found a winemaking school. Et Fils in the name refers to the continuing generations (sons) of winemakers. I'm unsure as to whether this was oaked as there was a very slight vanilla flavour but it was predominantly full of honey, candies fruits with floral notes.
Trapiche Reserve Chardonnay - Tesco £7.25
Our second comparison, and final white wine, was from Argentina and had been aged in French and American oak. Grown at high altitude on the foot hills of the Andes mountains this wine had plenty of rich flavours. Full of brioche, pear and lemon it was a delicious Chardonnay and my preferred one of the two although they were very similar despite being grown and produce in very different climates.
Apothic Merlot - Tesco £8.50
A few of our tasters really enjoy Californian wines especially Merlot so this was a perfect wine to include, they loved it. Merlot grape is a midnight blue in colour which the winemakers mirrored in their labelling. The name Apothic derives from Apothica, a 13th century European winemakers sanctuary for blending wines. This New World Merlot was full of dark fruits, especially blackberries and vanilla. A new label to all our tasters but one I know they will be seeking out.
Luis Felipe Edwards Merlot - Tesco £8.50
Our second Merlot was still New World in the Americas but more southerly. This winemaking family began in 1976 and with over 1850 hectares of estates produces Chilean wine for the world market that had a boost in 1990. This red was quite similar to the first Merlot but had added flavours of plums and cherries, enhanced by plenty of vanilla on its lengthy finish. It's hard to say which Merlot was preferred as both were very much enjoyed by everyone.
Pata Negra Rioja Tempranillo - Morrison's £7.50
Not a wine for me but loved by my Hubby this Tempranillo Rioja was packed with dark red fruits, cloves and vanilla. Rioja, in Spain, has three main areas; alta, alavesa and oriental, influenced by the climates of the Atlantic, Mediterranean and Oriental (inland) respectively. This wine was produced on the alavesa area benefiting very hot and extreme cold climate. It had been oaked for 18 months in French and American barrels.
Campo Viejo Rioja Garnacha - Morrison's £7.50
It isn't Rioja wine I can't take to it is the Tempanillo grape so finding this Rioja made from Granacha was perfect for me. Made by Spain's leading producer and part of the Pernod Richard group this wine is available everywhere, it's very vibrant labelling certainly stands out in the wine aisles. I much preferred this wine, plenty of strawberries, raspberries and cherries with a soft violet floral high note. If only all Rioja were made of this grape ... for me anyway.
Colpasso Appassimento Nero d'Avola - Morrison's £8.00
Our final red was from Italy, with a beautiful tiled label tributed to Greek mythology, specifically Dionysus the God of winemaking, grape harvest and dance. The best grapes for this wine are picked mid September and dried for 3-4 weeks, after which they are fermented. The remaining grapes are left on the vines until well ripened when they are picked and also fermented. The two fermented wines are then blended together to make this Colpasso Appassimento. Of all the reds we tasted this had the most spice and pepperiness, it wasn't overpowering and added depth to the rich cherry flavours.
Our final red was a Sparkling Shiraz, saved until last as a totally new wine to everyone, including myself and Hubby. We discovered this wine in Aldi £6.99 .... and to be brutally honest it can stay there. It isn't often I am lost to find something positive in a glass of wine but this left me shaking my head and was so disappointing.
It was difficult to discover any details about this wine which, in hindsight, should have been a warning. Although black cherries, redcurrants and liqueur chocolate was mentioned as flavours all that came through was such a chemical flavour, no-one liked it at all.
We certainly had another fun evening discovering more about wine and our preferred tastes. I know there will be some wines purchased and some left on the shelf but that's the fun of our tastings ... roll on the next one when I have a few surprises in mind!
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