A few weeks ago we travelled to Leicester with a group of friends to indulge in an evening of whisky. Dram Fest, hosted by Cask 23, returned after a few years break ... and what a fest it was.
With two rooms of whisky brands it was difficult to decide where to begin but a favourite drew us in. We all enjoy Old Pulteney and have fond memories of enjoying a dram or two on holiday in Scotland.
Tomatin is another favourite, it was great to try their 18 year old sherry cask. It was full of dried fruit flavours, quite a treat as it's slightly higher priced than our usual buys.
At a slightly higher price was Benromach 21 year old, not quite my style but very smooth. It was interesting to compare two Benromach whiskies, the same spirit but one was casked in an air dried barrel, the other in a kiln dried barrel. The difference was quite surprising with a split liking in our group. It clearly evidenced the importance and influence of the choice of barrelling.
I was very interested to discover about Filey Bay whisky, an English whisky from Yorkshire. All the ingredients are grown on their farm or sourced locally. With grain prices going down a number of years ago they began brewing beer, very successfully. From there they decided to distill whisky, it was lovely and a place on my to visit list next time we're in Yorkshire.
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