Flunch is a self service restaurant found within supermarket complexes in most large cities and towns. It caters really well for children with their meals including an ice cream and a toy .... we still have a Flunch kite!
However we are not the kind caring parents my above paragraph portrays .... our reason for eating at Flunch was because their wine was Cellier des Dauphins. Hubby, Dad and I looked forward to our Flunch meal and red wine, always a highlight.
Dinner at Flunch |
In 2016 as part of our superb holiday in the Cotes du Rhone (Visan to Chateauneuf-du-Pape) Jo kindly arranged a wine tasting for us with Cellier des Dauphins. What a superb tasting it was, having enjoyed their wine for many years we felt very privileged to have a private tasting. You can read about our amazing day on my Cellier des Dauphins dedicated blog page.
Les Dauphins is the UK labelling for Cellier des Dauphins so for a number of years we have been very pleased to be able to buy at home. However the Cellier des Dauphins label will now be the UK branding and last week Hubby and I joined Jo at Noize Restaurant in London to meet Laurent Paré, Cellier des Dauphins new Chief Oenologist.
It was lovely to meet Laurent and talk about our favourite French wine and our holidays. |
Another great evening with Jo |
Based in Tulette Cellier des Dauphins has been a wine co-operative since 1967 with 2,300 winegrowers and 12,500 hectares of vines covering around 20 appellations including many of the Cotes du Rhone named villages.
Our evening's tasting began with Les Dauphins Cotes du Rhone Blanc made with Viognier and Grenache Blanc. A clean white wine with a floral nose and delicious citrus finish.
Les Dauphins Blanc |
Both white wines were superb, great examples of white Cotes du Rhone and both very much enjoyed.
Cellier des Dauphins Reserve Blanc |
Les Dauphins Rouge |
Cellier des Dauphins Reserve Rouge |
Cru des Cotes du Rhone Vinsobres |
Puymeras village is at the foothills of the southern Alps. This named village wine is full of rich dark fruit, it's made from Grenache with great depth and body and a warming finish.
Plan de Dieu is a wine region on the flat plains and is made from Grenache, Syrah and Mourvedre. Another deep wine of black fruit and high spice notes with a herby edge.
Puymeras and Plan de Dieu |
Cellier des Dauphins Cru des Cotes du Rhone |
Cellier des Dauphins to us is far more than a wine; it's an old friend who brings fond memories and great enjoyment with every glass.
Hubby and I had a wonderful evening, thank you Jo, Laurent and Pauline.
1 comment:
Hi Clare ....I got the CduR at Asda with 25% money off. I'm sure I could not have bought it in France a lot cheaper (other than in one of the Calais outlets maybe!). Looking forward to it. It could well be a good one to go with the Xmas turkey. I'm convinced the average punter does not have to pay Gigondas prices, as I have succumbed to before today, to get the perfect match-up, as I suspect this Celliers will give.
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