|2012 Trivento Reserve Malbec|
So after I enjoyed this red wine I hope you enjoy my review:
My first thoughts were what a classy, stylish bottle - a good label does make a difference.
Hubby and I decided to have this with lamb, initially I did think steak but we decided to do our tasting with lamb for a change - and what a success it was. Our first glass was straight from undoing the bottle and then an hour or so later with our dinner.
The Malbec in the glass was so smooth; it clung to the glass like a velvet crimson coating leaving the tears running with a haze a red. I kept swirling as it really looked so rich.
A definite hit of blackberries for my nose followed by a slight spice, maybe cinnamon. It brought to mind Christmas pudding.
The taste was quite different, a little tannin but not overpowering, slight fruit but a lovely surprise of vanilla. Hubby thought almost icing sugary in texture but not sweet. A warm glow and a mouth of rich fruit was our first after taste.
All of this before we even began eating - and what a difference!! The lamb lifted the fruit in the taste and lessened the tannin. It added to the vanilla in the after taste and brought the wine altogether. A really, really good pairing, which we loved more and more as we enjoyed our dinner.
I did leave a glass until the following day - the colour was same as was the nose but the taste had mellowed. The tannin had lessened to almost nothing, the blackberries were more prominent in the taste and the vanilla has softened slightly. However my preference would be to let it breathe an hour or so but no longer as it was best the day before with our meal.
We had visited the Trivento stand at the Tesco Wine Fair but I tend to do mainly whites at the fairs and missed this one - but I did try Concho Y Toro Otorio Late Harvest Sauvignon Blanc 2006 at the Casillero del Diablo & Trivento stand - beautiful !!
|Concho Y Toro Otorio Late Harvest|
Sauvignon Blanc 2006
It is so smooth, with the depth of a good sauvignon blanc but with honey syrups, It isn't over sweet just so so smooth and one I will be enjoying over the festive season - I can already image a glass with Christmas pudding or poured over a bowl of Christmas pud ice cream.... maybe I won't wait until Christmas after all practice makes perfect !!
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