Sunday, 11 November 2012

A prize, a meal and a little Christmas spirit

Following the great HalloWine evening with Tesco Wine at Halloween my prize arrived mid week - a lovely bottle of Barefoot Merlot and a bar of Galaxy chocolate. That was definitely my kind of  prize.

Barefoot Merlot 750ml
Barefoot Merlot - beautiful flavours of cherry, boysenberry,
plum and chocolate; a lighter merlot.
We enjoyed this Barefoot wine with a Peri Peri chicken from M & S - the spicy chicken was perfect for this merlot. I'm not sure whether the food enhanced the wine or vica versa but it was a delicious meal.

The Galaxy chocolate was a perfect pud, savoured with a Nespresso Roma coffee. All in all a lovely meal very much appreciated by hubby and I.

Saturday saw us shopping in Leicester - not very successful as I could not find any trousers lond enough. It must be the latest styles of cropped legs but the main stores I shopped in before no longer have a tall section and most stores long is just not long enough. Online maybe the only answer.

A shopping trip for us in never complete without a trip to Cafe Rouge - I think by now I know the menu by heart although they do have some exciting new recipes. Tuna Nicoise was my choice and hubby chose a Poulet Baguette - both delicious as always. Stella Artois accompanied the meal and we both enjoyed a Cafe Gourmand dessert. It's a great way to have pud and coffee without over doing it; a hot drink of your choice and a mini dessert, either tart tatin, chocolate ganache or creme brulee. Americano coffee with creme brulee is always our favourite; their coffee is just delicious and the smooth brulee is just enough sweetness to finish any meal.

Today I have started the Christmas spirit - no, not a tipple but a preparation. Last year I made damson vodka which was a huge success. This time I am making Christmas Pudding vodka, all thanks to The Hairy Bikers festive recipe book 12 Days of Christmas. It is very easy to assemble - just waiting time needed. A definite Amazon, WHSmith or The Book People purchase - it has everything you need to know from the big day to parties to little extras.



 

To end another enjoyable weekend we popped into The Abbey - a Party at the Pub venue here in town. Our son is bartender there - cocktails are his speciality.

As we were only looking for a light lunch their Southern Fried Chicken Wrap and Ginger Glazed Chicken Wrap were perfect. Both filled with succulent chicken, salad and dressing, the wraps held together perfectly.

It's a great venue having a large open bar area but also a private lounge area that can be freely hired for small parties. Their Christmas buffet menus are a great alternative to the usual Christmas fayre but if it's a traditional 3 course meal you're looking for then they have that too.


Next weeks adventures include some home cooking using my many Hairy Bikers cook books, Christmas present ideas and of course a few bottles of wine.

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