Christmas at the Hearnden's

It's been a lovely festive season, quite extended with our Christmas Day on 28th. It all began with Hubby birthday on the 21st with a lovely sharing meal at Miller and Carter. The table was full of dishes (we needed a bigger on really) with steak, lamb and chicken taking centre place ... paired with a delicious Argentinian Malbec.

It has been and exciting time for us as Hubby bought a new car. Unbelievably we'd had our BMW Gran Tourer for 8 years, Hubby bought it when he retired. We both loved our 7 seater and have had many driving holidays in it through France and Germany but it was showing its age and we did worry expensive repairs may be looming. 

After trying a few BMW options we chose a X1, it's similar but different to our old car and is definitely lighter to drive. We no longer need 7 seats but wanted to make sure the boot was still big enough for our travels .... it's huge. 

Christmas Day was just the two of us as our grown up children spent the day with their other half's families. We had a lovely day starting with a glass or two of Buck's Fizz before a walk to our social club where we met up with my stepdad fir a Christmas drink.

It was very strange to lay the table for just two. In previous years we've had as many as 13 and had to bring the table in from the garden. 

We had a bottle of Louis Delaney champagne with our salmon starter followed by a superb bottle of White Castle Regent with our turkey dinner with all the trimmings.

Being just us there was no rush, it was almost dark by the time we had dinner which made it quite festive with the lights and candles lit.

Too full to eat any more straight away so our Christmas pudding was enjoyed later in the evening with a glass of Blandy's Clarence Maderia wine.

All in all a lovely Christmas Day followed by a chilled Boxing Day with our son and girlfriend.

Saturday was a food shopping day ready for our family buffet on 28th, the best bit of this was my doughnut treat accompanied by a chocolate Irish Coffee made with Jameson's Stout Edition and Mozart Chocolate Liqueur.

Our Hearnden Christmas on the 28th was superb, time together enjoying sharing gifts, eating a delicious buffet and a variety of alcoholic and non-alcoholic drinks. 

Thanks to my lovely Hubby and amazing family for making Christmas 2025 very special.

Marella Voyager - life on board

What a super week on Marella Voyager as it repositioned from Malaga to the Canary Islands after being refurbished Cadiz in dry dock.

Although we have cruised with Marella a few times this was the first time on Voyager and our first December/Christmas sea cruise.

The Sail Away party was superb, a warm evening with lots of our fellow cruisers joining in the singing and dancing with the Entertainment Director, his enthusiastic team and the brilliant show cast. What a great way to start our cruise.

We booked a standard balcony cabin for this cruise as on other previous cruises we have had a large balcony and found the cabin a bit small. We love a balcony, nice to pop out in our pjs to see the sunrise, relax after being on shore and a quiet space when at sea.

 

Our cabin stewards did a great job every morning and night. In just the time it took to go and have breakfast our room was cleaned, tidied and the bed made. Each evening after a night enjoying the bars and entertainment we'd come back to our bed covers turned down, Marella chocolates on our pillows and a very cute towel pet!

Our cruise was not a Christmas cruise but the ship had beautiful decorations everywhere. The cruise following on from us began the Christmas season but as the ship had been in dry dock the crew had used the time to get the decorations up including a super Christmas village. The first change over day was in Tenerife and from that day the crew wore Christmas hats or antlers; we were still onboard for another day and did feel a little like we had gate crashed a party. It would have been nicer if the Christmas theme and extra headgear had been from when the ship came out of dry dock as the decorations were up and one evening we all had a Christmas dinner. Just a small point we did mention in our feedback.

Dining on Voyager was the one part of our cruise we found a little disappointing. We mainly ate in Latitude 53 which is the main dining room but found less choice on the menu and some meals a little lacking. We were not keen on The Kitchens which although a buffet restaurant was still served from behind the counters, it was a little annoying to queue for one section and queue again for any items served on another.

We did eat in Vista and paid a supplement to have the delicious carbonara which is prepared in the huge parmesan at the table. It was Dad's birthday while we were away, no scampi onboard so we had calamari, with rose wine of course.

Morning coffee with beautiful blue skies is a great way to start the day.

On our first sea day we booked Musicals Afternoon Tea. It is only held once per cruise and there is an additional charge but it's so good. Served in the Silver Fork fine dining restaurant it is a real treat. The food is themed to musicals and the waiters provide silver service, although two waiters are not really waiters, they are two of the show cast. 

Throughout our tea Doria played show tunes at the grand piano and the two show cast waiters sang a couple of songs, it was lovely to hear them singing without the stage microphones. It was a lovely experience.

There are plenty of bars onboard, we loved Flutes with its Press for Bubbles buttons on the wall and a glass of Prosecco before dinner. 

The Head Barman in the ship's pub, The Squid and Anchor, was a chap we knew ftom Explorer, it was great to see him again and chat with the other bar staff who work so hard making a constant supply of a variety of drinks.

The Show Cast were amazing, the best we have seen. As well as having incredible voices their dance moves were so in sync  at times quite mesmerising. Tayah, who was lead female, was also previously on Explorer, it was great to say hello again.

The weather was ok in Spain, Gibraltar and Cadiz but it was slightly choppy travelling to Funchal and then on to Santa Cruz Tenerife. Our overnight to Gran Canaria was very rough, 6m waves with 70mph winds. I was rolling back and forth in bed, head up, head down but surprisingly I didn't feel unwell. There were noises from balcony furniture moving, our shower door swinging and the waves hitting the ship which were keeping me awake so I did take a travel sickness tablet just to get to sleep. 

The weather in Gran Canaria was wet and windy as we disembarked and the ship stayed in port another 24 hours due to the storm that was affecting all the Canary Islands. The tv in our room had a channel showing our ship's route, it clearly showed how Captain Chris sailed back and forth to either catch the sun in the day for the sunbathe and avoid the worse of the storm the following night from Tenerife to Gran Canaria.

We had a great 8 days on Voyager, cruising with Marella is certainly one of our favourite holidays. It's a complete package of good accommodation, food and drinks with entertainment everywhere and the chance to have a day out in different ports. 

We did like the Voyager, it was like being home but with the furniture in a slightly different place, however Explorer is definitely our preferred ship although we have yet to cruise on Discovery or Discovery 2. 

Our next cruise is already booked, in fact we booked it last January as we didn't want to miss it. We are back on Explorer in early May when Marella are celebrating their 30th birthday and all five ships in the fleet have a birthday cruise the same week with extra entertainment and celebrations. 

We are looking forward to lots of fun onboard but also visiting new ports in the Mediterranean including the chance to visit Pompeii. As I write this the cruise is 130 days away .... very exciting! 

Wine tasting on Voyager

As part of our cruise on a sea day we did a wi e tasting in the fine dining Silver Fork restaurant.  We were a group of twenty with the tables set in fours with the five wines already poured and a cheese platter each.

Our wine hosts were very good, the first wine tasting since our ship came out of dry dock so a special event for them. They had great knowledge of wine and the five we tasted which were a mix of Old World and New World wines.

Our first white was Canyon Road Sauvignon Blanc from California, a 2023 vintage it was a soft sauvignon blanc but with plenty of citrus flavours. Produced in stainless steel vats this wine had a crisp cleanest and paired really well with the Brie cheese from or platter.

Our second white was Spanish, much lighter in colour made from Macabeo and Chardonnay. From Andalucia it had quite a floral nose and slightly oily in the mouth. A very easy drinking wine from the Old World.

The rosé wine in our tasting was quite dark in colour. Made by C K Mondavi this White Zinfandel from California was quite sweet and for me had an abundance of dried fruit along with a strong flavourof quince, however other tasters discovered strawberries and sweet fruits. This was paired with red Cheddar which softened the wine's sweetness.

Moving on to our red wine with Morpho Helena Pinot Noir from Chile. A grape always distinguished by its light redness this red also had the expected Pinot Noir flavours of strawberries and cherries. Our hosts suggested pairing this with the Gouda cheese and it did add to the wine's flavors.

Our final red, and final wine, was Bottega Chianti Acino d'Oro from Italy. Certainly the darkest of our wines with an intense deep red in colour, this Tuscan wine made from Sangiovese had plenty of ripe dark fruit flavours. Our final cheese was a very salty blue and paired very well with our final wine, reducing it's tannins and adding to its fruit flavour.

We really enjoyed our wine tasting, a good opportunity to learn more and chat with our fellow cruisers. However we were a little disappointed as the wines displayed next to the event advertising and sign up sheet included a Sancerre but it wasn't in the actual tasting line up. Hubby did comment this to the wine hosts: today we had a call to our cabin to say we would have a complimentary bottle of Sancerre at our table at dinner.

What a treat, the wine manager came to see us personally and yes we had a complimentary bottle of superb Sancerre, a real treat .... thank you Marella Voyager