Thursday, 18 February 2021

Virtual Cocktail Night

Since last March, when I had to start shielding, our super friends have joined us every Saturday night for a video call. We've had great fun, mostly quizzing but recently we had a super night doing a virtual wine tasting.

I have always enjoyed organising events, be that meals at home for just me and Hubby, dinner parties, or wine tasting evenings. It seemed a shame to waste the little bottles from our wine night and as we have an overflowing spirits cupboard I came up with the idea of a cocktails night. 



I made the spirit part of each, put it in the mini wine bottles and cut the garnishes. All in a goodie bag along with the mixers to make four cocktails, Hubby did a 'deliveroo' ready for our evening fun. As it was Valentine's weekend I added some Love Hearts, chocolates hearts, a red rose and to add a bit of fun some cocktail straws. 


Before we started cocktail making we opened some bubbly as we had some news to celebrate. Two of our friends are to become grandparents again so we had a virtual cheers to the happy couple.


We had great fun making up the cocktails, no shaking but lots of stirring. I also made a set of quiz questions based on each one; the questions were about the cocktail name and its ingredients. I found out many interesting things when researching them. 

Our first cocktail was a Sloe Screwdriver. A nice an easy one to start with; Gordon's Sloe Gin and orange juice. It was quite refreshing to drink even of the colour looked a bit off (red and orange made a murky brown). Next time I might add  Southern Comfort to make a Slow Comfortable Screw.


Our second cocktail was made using the last of my Orange Marmalade Vodka made by Chase Distillery. I first had this quite a few years ago at a Majestic Wine tasting in Leicester. 

Orange Moscow Mule is made with orange vodka, lime juice, a dash of Triple Sec and ginger beer. Ours had a slight variation; I used orange essence instead of Triple Sec and Fevertree ginger ale (the last few bottles from a case I won last year), garnished with a wedge of lime.


Staying with vodka our third cocktail was Black Magic. We were all surprised to discover Eristoff is made in France, perfect as I used French framboise liqueur along with 7up to make this dark cocktail.

It was very different in taste to expectation to its visual appearance. Black Vodka is flavoured with wild berries and with the addition of raspberry it made a lovely fruity drink, it was the favourite of the night, especially as the garnish was a cocktail cherry (I've not had one of those in years). 


Our final cocktail was one of Hubby's favourites. It's quite strong as there is no mixer although you can add soda water if you really must! A Manhattan is made from bourbon and vermouth served in a Martini glass with a twist of lemon. 

This cocktail has quite a few variations, how would you make yours?

Manhattan - 2 parts bourbon, 1 part dry vermouth

Sweet Manhattan - as the original but with sweet vermouth

Perfect Manhattan - 2 parts bourbon, 1 part made of equal amounts sweet & dry vermouth  

Reverse Manhattan - switch the ratios in any of the above combinations so vermouth is the main ingredient 

Rob Roy - 2 parts whisky, 1 part dry vermouth


The downside of having a cocktail night is all the glassware we used - our three kitchens had a full sides of washing up .... a Sunday morning job! 

I'm sure of little bottles will be used again, although we would all much rather be sharing a large sized bottle in person .... it will soon be a whole year since we started our quiz nights .... unbelievable..... virtual party it is then 🎉

Monday, 8 February 2021

Laithwaites in lockdown

Although Laithwaites offer many wine plans I prefer to buy wine as and when I either need more or I see an offer that cannot be missed. Back in January I saw such an offer, these lovely six reds for under £40 with free delivery.


I am starting to enjoy a glass or two but not very often. I have plenty of whites in the cellar but not so many reds. The offer was for a mixed six, all red or all white  but I opted for the reds, especially as there are a couple of my favourites in there that I hope will help get my tastebuds going again.

My own tasting notes are not up to much just now, they would be pretty one dimensional so I have copied the descriptions from Laithwaites. 

Willy Willy 2020 Shiraz - South Eastern Australian shiraz from Bob Berton

Aroma - spiced plum and blackcurrant and hints of vanilla
Tasting Notes - rich, ripe mouthful of black fruit with a twist of pepper

Chateau Loirac 2015 - gold-medal Cru Bourgeois Medoc

Aroma - savoury blackberry, raspberry, with truffle hints, mature fruits
Tasting Notes - silky with mature fruits, cedar and a subtle hint of oak

La Multa Vinas Viejas 2018 - old vine tempranillo from high vineyards made by Norrel Robertson

Aroma - ripe black fruit, wild herb ripple and spice 
Tasting Notes - big mouthful of ripe black fruit,  strawberry, wild herbs

The Waxed Bat Reserve - exviting wine ftom Argentina, made by Opi Sadler

Aroma - ripe black fruits, violets, liquorice, spice
Tasting Notes - bold, smooth, black fruit, violets and a liquorice tang

Tenuta Fenice Nero d'Avola 2019 - barrel-aged from mature vineyards towards the high Salemi hills

Aroma - bountiful, ripe blackberry, spice and liquorice scents
Tasting Notes - velvety and dense with vibrant cherry and berry and rich spice 

Alta Sada Garnacha 2019 - old-vine from a remote high-altitude vineyard in Navarra

Aroma - blackberry, raspberry, violets and wild herbs
Tasting Notes - deep, rich and velvety, luscious raspberry fruits and herbal hints


I really like The Waxed Bat and am looking forward to trying it, hopefully I'll be able to enjoy all its rich flavours. 

Another favourite of mine is The Black Stump. I was delighted to receive an email offering two bottles of this along with two bottles of Baron de Barbon Rioja, all for less then £30 and again free delivery. They will be arriving this afternoon, snow permitting. 


Here's Laithwaites wine notes: 

The Black Stump Durif Shiraz 2020 - South Eastern Australian number one best seller 

Aroma - ripe plum, blackberry, raspberry, cinnamon and clove spice
Tasting Notes - rich and smooth, full-bodied, super ripe black fruit and spice

Baron de Barbon Oak Aged Rioja 2019 - number one best selling rioja 

Aroma - juicy berries with light vanilla and oak spice
Tasting Notes - medium weight, silky and brightly fruity with some spice notes


Thank you Laithwaites for some great wines, I'll be looking out for more of your great offers, especially if PS Petillant Rose is included, it was my Dsd's favourite and one we haven't had for a few years.