As part of our cruise on a sea day we did a wi e tasting in the fine dining Silver Fork restaurant. We were a group of twenty with the tables set in fours with the five wines already poured and a cheese platter each.
Our first white was Canyon Road Sauvignon Blanc from California, a 2023 vintage it was a soft sauvignon blanc but with plenty of citrus flavours. Produced in stainless steel vats this wine had a crisp cleanest and paired really well with the Brie cheese from or platter.
Our second white was Spanish, much lighter in colour made from Macabeo and Chardonnay. From Andalucia it had quite a floral nose and slightly oily in the mouth. A very easy drinking wine from the Old World.
We really enjoyed our wine tasting, a good opportunity to learn more and chat with our fellow cruisers. However we were a little disappointed as the wines displayed next to the event advertising and sign up sheet included a Sancerre but it wasn't in the actual tasting line up. Hubby did comment this to the wine hosts: today we had a call to our cabin to say we would have a complimentary bottle of Sancerre at our table at dinner.
What a treat, the wine manager came to see us personally and yes we had a complimentary bottle of superb Sancerre, a real treat .... thank you Marella Voyager









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