Final Wine Tasting of 2024

Our final wine tasting for 2024 was early December and was another fun evening of wine tasting, new experiences, good food, a little quiz and a gift for all. 

We began the evening with a new experience for most, some liked it , other's not so sure. I ave only had vermouth with a mixer until earlier this year our daughter introduced us the neat vermouth or vermut over ice. We did visit a Vermut bar in Cardiff where there were hundreds to choose from. To begin our evening I went with middle of the road Bianco, served over ice with olives or salted peanuts. 

Vermuth is 75% percent wine that must include herbs and spices, usually artemisia absinthe (wormwood) and also has distilled alcohol (brandy) In  France the wine used is usually Clairette and Picppoul, with Noilly Pratt being the distinctive French brand. In  Italy the grapes used are usually Catarratto and Trebiano  Vermouth was originally Wormwood wine famous in Germany known as Wermut where the name is from – Vermut or Vermouth 

Our evening was not quite as before as we had two whites followed by two reds before enjoying our shared buffet. Afterwards we continued our tasting with the other two whites and three reds, although we did start with a sparkling wine to cleanse our palates after our delicious buffet. 

Our sparkling wine was Louis Bouillot Cremant de Bourgogne, a wine family for over 140 years from Nuits St Georges in Burgundy. The rose colour for this wine is from contact with the Gamay grape skins. It is first fermented in stainless steel vats and then in bottle as in the tradition champagne method. Everyone enjoyed this sparkling wine which was full of strawberry flavours and floral notes, I served it with frozen grapes which are a great way to cool a wine without diluting it. 

Our white wines were:

Firstly Robertson Winery Chardonnay: a winery established in 1941 and lying between Langeberg Mountains and Breede River near the South African coast. This chardonnay was French oaked with flavours of lemon and melon with a creamy edge. 

Staying in South Africa our second wine, Men in White Coats Viognier, was from the Western Cape.  The Gabb family have been making wine since 1995, enjoying the micro climate of the area and concentrating on being sustainable using bees to pollinate the vines. Paired with salmon pate on melba toast this wine had plenty of peach and apricot flavours. 

Morgado de Bucelas is a Arinto wine, a new grape to us which I was delighted to see was one of Olly Smith's choices on that morning's Saturday Kitchen. Bucelas is a place near Lisbon and Arinto is the star grape of the limestone area. This wine enjoys four hours on the skin before 25 days fermentation and is then aged on the lees four hours after giving complexity, it was certainly full of citrus and tropical fruits with good minerality. 

Our final white wine was Bolgrad Chardonnay Sukholimansky a wine from Ukraine. From the south west of Odessa this wine is produced near the sea. It is an exclusive with Lidl and the first Ukraine wine imported by a British supermarket. The distinctive label features the blue and yellow of Ukraine flag. It's a delicious wine made in stainless steel vats and full of ripe apricots with a lovely hint of white blossom. 

Our red wines were:

To begin with Chosen by Majestic Primivito, a new range that is focusing on wines from around the world. This Italian wine is created by Piccini, a winery of over 5 generations in Puglia. We enjoyed a Piccini wine at our previous tasting. A vegan wine that was full of blueberries with a cherry note and a hint of spice. 

Journey's End Steam Train Merlot was also from the Gabb family. Grown on 20 year old vines in the foothills of the Hottentot Holland mountains with views across to the Cape of Good Hope this South African merlot had plenty of red fruit flavours with a black olive edge. 

After our buffet we tried our second Ukrainian wine, Bolgrad Saperavi. It was full of flavour, lots of dark fruits as expected but with the addition of a slight hint of prune giving a delicate sweet edge. Everyone enjoyed this new wine. 

Copper Kingdom Shiraz had as expected bold flavours of blackberries, cherries, vanilla and spice. A lovely Australian wine from the Barossa Valley which was originally known for its copper mines, hence the label. 

Our final red wine was from one of the appellation named villages in the Rhone region in France, Chassaux et Fils Cairanne. This is mine, and some of our tasters, favourite style of wine with this Cairanne having 60% Grenache, 25% Syrah, 10% Mourvedre and 5% Carignan. A super wine full of fruit with additional mocha flavours. 

Our evening ended with a wine Hubby and I discovered on a trip to Funchal where we visited Blandy's to learn about Maderia wine. Before our trip we had only had this style of wine in cooking, as had our friends. Blandy's Duke of Clarence is a fortified wine made from Tinto Negra which is the only red grape on this Portuguese island. Blandy's have been making wine since 1811 and their label all relate to famous Dukes. The wine is heatedin stainless steel vats and unlike most wine making methods is then stored in the attic as it develops with heat and not cold. The Duke of Clarence is a three year old wine with great flavours of toffee, nuts, honey, dried fruit and caramel, a super wine to finish our tasting evening. 

As mentioned I had a little gift for everyone, being as it was nearly Christmas I made a gnome each, I'm not sure they helped with the quiz answers but they certainly added a bit of Christmas cheer.