The Royal Mint - birthday treat

To start the final year of my 50s we stayed in Cardiff for a couple of days. It's always good to see our daughter and son-in-law and we do like Cardiff Bay.

I had a lovely birthday, and a second day celebrating with our son and girlfriend once home. It all began with a trip to the Royal Mint, somewhere we've had on our visit list for a while.

It must have been planned in the stars as whilst enjoying a coffee before our visit Hubby noticed he had a new £5 note in his wallet (now in my purse hee hee) It's lovely but a bit strange to see the King on our currency.

The Royal Mint tour was amazing, our guide explained which metal is used, how the designs are drawn and finally how the coins are pressed. The value of each coin is the value of the metal and the weight of each is relevant; two 1ps weigh one 2p, two 5ps weigh 10p. 

We were very lucky to see one of the machines being loaded and held one of the finished coins, still warm. The Royal Mint currently makes coins for other countries and these coins were for Malawi.

At the end of the tour there was an opportunity to forge your own coin, this was one of the special coins celebrating the RNIL's  200 years. The coin is legal tender but will not be in general circulation. Our guide wore special finger covers so now sealed in its display cover the coin has also never been touched.

For obvious reasons no photos were allowed within the tour. It was allowed in the foyer where the Penny Lane mini and Grommit stood shining bright in their coinage.

It was a super tour, so informative and amazing to see how coins are made. It was also astonishing just how much money (in value) is both on display and in storage, a coin may not seem much money on it's own in my purse but it certainly mounts up .... guess that's why we have money boxes and empty bottles for collecting lose change, I wonder how long we'll be able to do that.

And then it was time for birthday celebrations 🥳

We visited our favourite Cardiff micro brewery Zero Degrees followed by a new experience at Vermut Bar where we tried different vermouths. Thanks Philippa and Michael for introducing us to new flavours and styles, a lovely experience.

Hubby and I love Miller and Carter The Hayes, it was a real treat to have their 28oz sharing experience with lobster, mac n cheese and a delicious Argentinian Malbec - thank you Nick, it was superb

And back home the following day we had a super dinner at our son and girlfriend's. Such a lively surprise to have cake with candles ... never too old for birthday cake.

It's been a great few days celebrating my final year of my 50s .... 12 months to the big 60 🥳